Anglers Seafood House, nestled at the corner of Almond and Tarpon Streets in San Pedro, Ambergris Caye, Belize, offers an authentic Belizean dining experience. Founded in 2018 by local fisherman Giovanni Marin and his wife Maribel, the restaurant is a heartfelt tribute to Giovanni’s father, Mr. Aldo Marin, reflecting a deep-rooted family legacy in fishing and a commitment to the community.

Open daily from 11:00 AM to 10:00 PM, Anglers Seafood House prides itself on serving affordable, sustainable seafood sourced locally to ensure freshness and support the Belizean community. The menu features a variety of dishes, including Belizean favorites like rice and beans, seafood soups, and grilled specialties.

The restaurant’s cozy and friendly atmosphere, combined with its dedication to quality and community, makes it a standout choice for both locals and visitors seeking a genuine taste of Belize.